Course details
<All-you-can-drink included> [Enjoy Sirloin] JACK of Steak Course <9 dishes total> 8,000 yen (tax included)
8000 yen(Tax included)
- 9items
- 4-46persons
- All-you-can-drink available
All-you-can-drink is available for 120 minutes (last order 30 minutes).Please contact us for a detailed drink menu.
The meal starts with Caesar salad and smoked salmon, followed by onion soup and French fries. The main course of US sirloin has an exquisitely juicy texture, and when enjoyed with garlic shrimp and mashed potatoes, it tastes even more delicious. ◎The meal is sure to leave you feeling satisfied, even after the dessert.Please make a reservation for banquets and welcome/farewell parties.
Course menu
●Appetizer/Smoked Salmon & Garlic Shrimp
●Salad/Romaine lettuce Caesar salad
●Soup/Today's soup
●Side dish/fries & fried calamari
●Main dish: Chef's carefully selected US sirloin steak
● A la carte/Today's pizza or homemade bolognese (please choose)
●Dessert/Today's dessert
All-you-can-drink designated drinks
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
Coupons that can be used with this course
[For birthdays and anniversaries] Limited to course reservations! Fireworks and a dessert plate with a message included!
- Expiration date
- Until the end of September 2025
[Weekdays only] A complimentary mini dessert or our exclusive flavored tea after your meal
- Expiration date
- Until the end of September 2025
[To go with your meal] A complimentary glass of wine ♪ How about some delicious wine?
- Expiration date
- Until the end of September 2025
[Limited to course reservations for 3 or more people] 30-minute extension to all-you-can-drink service♪ Use the coupon to extend the time from 90 minutes to 120 minutes
- Expiration date
- Until the end of September 2025
[Only on weekends and holidays] A complimentary mini dessert after your meal
- Expiration date
- Until the end of September 2025
2025/07/03 update